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La Pineda Playa / News / Gastronomy

Roce: the most casual and “rogue” rice in Cambrils

Roce: the most casual and “rogue” rice in Cambrils

The rice revolution has come to Cambrils with the inauguration of Roce, a casual rice gastronomic proposal with a “rogue” touch, located in a versatile place on Calle de Sant Pere, number 11. The ideologues of Roce are four partners: Gaspar Caparó, Iban Jerez, Nil Ferran and Jordi Segura, young professionals with entrepreneurial DNA.
The 6 Sol Repsol restaurants in Tarragona

The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria

The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
Gastrotour, the route covers Salou, now in its third edition

Gastrotour, the route covers Salou, added 73 stores in its third edition


A total of 73 establishments participating in Gastrotour 2014, the route covers Salou and the only one that has a path in which infant covers 35 participating establishments. The third edition of Gastrotour lasts until Sunday, June 1.
In Cambrils, until 11 May, II Days Romesco

The cuisine of romesco, protagonist in Cambrils 24 April to 11 May


Cambrils is reunited from 24 April to 11 May with romesco cuisine, a seafood sauce used as the basis of their menus cambrilencs 41 restaurants participating in this second edition of the conference of romesco. 'Sol, marinated and romesco'.
Pintxo Ganxet Spring, the route tops Reus

56 establishments in Ganxet Pintxo Spring, the route tops Reus


The Ganxet Pintxo Spring, the route tops Reus, will in this edition, from 20 to 30 March, with 56 participating establishments. The Ganxet Pintxo keeps the price of the previous editions: 2'50 euros including cap and beer and the ability to vote and choose the best working. Alternatively you can download in pdf format guide for the Ganxet Pintxo Spring.
The Dorado Restaurant La Pineda beach is modernized

The Dorado Restaurant is modernized


The legendary Dorado Restaurant La Pineda Beach, founded in 1960, has used the winter months to reform and modernize its facilities. The renovation was completed a few weeks ago with the total renovation of the exterior, with a new lineup and new decorative lights that will surely draw the attention of all visitors and tourists stroll along the La Pineda Pau Casals.
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