Salou. Costa Dorada. 08 April 2024. Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda.

The Gastronomic Agenda of Salou for 2024 prepared by the Tourist Board and the Salou City Council, with the Associació d'Empresaris d'Hostaleria (AEH) of Salou, is presented one more year to surprise visitors and residents under the Salou Food brand Experience. In total, 8 gastronomic proposals to surprise you and enjoy all year round, with all the senses, the gastronomy and the best dishes of Salou.

The 8 gastronomic proposals of Salou for 2024 are:

• Tasta Salou: these events are held every Thursday afternoon, starting at 7 p.m., in the participating restaurants. For 6 euros you can taste the chefs' creations, which vary every week, and are paired with local wines and cavas.You can consult the proposals on the social networks of Tasta Salou and Salou Food Experience. A good way to discover establishments and get closer to the gastronomy of the capital of the Costa Daurada.

• Rice Days: from April 12 to 28. In the restaurants of Salou, rice is a versatile ingredient, which offers endless possibilities to surprise our palate.

• Sabor Salou: the weekend of May 3 to 5. This is one of the most consolidated gastronomic initiatives. On Paseo Jaume I, this gastronomic fair allows you to taste all kinds of delicacies prepared by the restaurateurs of the capital of the Costa Dorada.

• Blue Fish Days: from May 17 to June 2, the "from sea to table" days will feature blue fish, an essential part of a good Mediterranean diet.

• Gastrotour 2024: from June 14 to 30. This is a classic, diverse and themed route, for all palates, visiting the different restaurants in Salou.

• Squid gastronomic days: from October 25 to November 10. An activity with a long history where the restaurants of Salou shine with the municipality's star product: squid. The days coincide with the Squid Festival and the traditional fishing contest for this cephalopod mollusk.

• Salouween Street: from November 1 to 3, on Paseo Jaume I. Within the framework of the Halloween celebration, this proposal has become the great festive and gastronomic revelation of Salou and the Costa Daurada.

• Christmas vermouths: from December 5 to 22. A different way to enjoy Christmas and one of the most typical products of the area.

The Salou 2024 gastronomic agenda has been presented with the presence of the mayor of Salou and president of the Tourism Board, Pere Granados; the Councilor for Economic Dynamization, Hèctor Maiquez; and the chef Pep Moreno, Michelin star of Salou and president of the Association of Hospitality Businessmen of Salou.

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