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The magazine ,Gastronomia i Turisme, has given its 2012 awards

The magazine ,Gastronomia i Turisme, has given its 2012 awards

Salou. Costa Dorada. 11th June 2012. The magazine "Food and Tourism" turned its first 25 years of existence in 2010 and for this reason, directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party for the "wedding of silver ", together with the" Association of Tarragona Gourmets' institute awards for outst...

The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010

The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010

L'Ametlla de Mar. Terres de l'Ebre. Felix Llovell. The restaurant The Molí dels Avis, in L'Ametlla de Mar has been the winner for gastronomic awards every year the Association of Tarragona between gourmet restaurants visited last year. During a ceremony held on 14 January 2011, the restaurant received the gastronomic classi...

Lumine presents its special menus for Christmas

Salou. Costa Daurada. Christmas comes dressed in haute cuisine in the leisure complex, restaurants and golf Lumine Mediterranean Beach & Golf Community. In a unique environment and you can sample different culinary choice in which the quality and creation are the hallmarks. The resort has prepared various proposals covering...

Opened the second edition of the event Taste Salou

Salou. Costa Dorada. 13th March 2012. Rafael Anson, president of the Spanish Academy of Gastronomy, opened jointly with Pere Granados, mayor of Salou, the second edition of the event Taste Salou in the presence of M. Jose Rodriguez, Councillor for Citizen Participation, and Jordi Sierra Central Government Sub-Delegate of Ta...

Salou celebrates Gastrotour, the first tasting route through the town

Salou celebrates Gastrotour, the first tasting route through the town

Salou. Costa Dorada. 18th April 2012. The City of Salou has hosted the meeting presentation Gastrotour Salou, an initiative from within the council through the Department of Economic Development and the Association of Merchants and Entrepreneurs in Salou, with the collaboration of the Association Hotel Salou-Cambrils-La Pin...

The bus Alicia, a traveling project to learn how to eat healthily

Salou. Costa Dorada. March 15, 2013. Catalonia La Pedrera, Fundació La Alicia Foundation presents a new touring project, it is a mobile unit with equipment aimed at teaching everyone "Alice the Bus". The following dates and location will be educational workshops designed to foster good eating habits among children where the...

La Boella combines tradition and creativity in their Christmas menus for companies and families

La Boella combines tradition and creativity in their Christmas menus for companies and families

Located in La Canonja, far from urban bustle yet only ten minutes from Tarragona, is the La Boella, one of the most unique resorts in the country. Its more than 110 hectares of olive trees and 6,500 m2 of gardens have a luxurious boutique hotel with 13 suites, and one of the best convention centers in the country, locate...

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Roce: the most casual and “rogue” rice in Cambrils

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