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Search: gastronomic
IX Jornadas Gastronómicas y III Diada del Atún
06 April 2008
En Vandellòs i l'Hospitalet de l'Infant. Jornada inaugural el 6 de abril, a las 11 h, en la plaza de la Marina. Degustación popular de la "clotxa" de atún. Precio del tíquet 2 €, que incluye "clotxa" y degustación de vino de la bodega Celler del MasRoig. Espectáculo de animación infantil "Los cocineros" (¡el curso de concin...
Cambrils organizes the Gastronomic Blue Fish Days
25 May 2013 12:00
The Blue Fish is the star of gastronomic events will be held soon and Almond Cambrils de Mar, where 40 participating restaurants offer different dining menus created with this product. Cambrils is the first town to celebrate the May 24-June 2, while the conference will conclude in Ametlla de Mar on Mar-7-June 16.
Salou. Sabor Salou 2013.
17 March 2013
3rd SABOR SALOU- Gastronomical and wine fair. At the Passeig Jaume I. Opening times: Friday, from 5 pm to 10 pm; Saturday, from 11 am to 10 pm; Sunday, from 11 am to 8 pm. Free admission. For the general public. Tasting-pack: €5.
Salou. Sabor Salou 2013.
16 March 2013
3rd SABOR SALOU- Gastronomical and wine fair. At the Passeig Jaume I. Opening times: Friday, from 5 pm to 10 pm; Saturday, from 11 am to 10 pm; Sunday, from 11 am to 8 pm. Free admission. For the general public. Tasting-pack: €5.
Tarragona. Carnival.
06 February 2010
Tarragona. Carnival Sixth day gastronomic Xarró Tarragona 9.30 am, around the Central Market. Carnival Gourmet. 6th Xarronada. Powering the rings that serve to prepare the bowl of the celebration. 10 am, House Party, Via Augusta, 4. Giants outfit Moors. Do not worry, do not alter the traditional image of our giants. Girls...
Tarragona. Santa Tecla 2012.
18 September 2012
Gastronomic festival of craft natural products of Tarragona. As of midday at Plaça del Rei. With cooking workshops, tastings, etc. Organised by the Slow Food Tàrraco Association. As part of the Santa Tecla Town Festival. Further information at www.tarragonaturisme.cat Descent of the Children's Popular Beasts: The littel E...
Deltebre. Ebre gourmet.
03 October 2011
EBRE GOURMET (4th Edition of the Gastronomic Fair in Terres de l'Ebre), at the Centre Cívic, further information at www.deltebre.net
Deltebre. Ebre gourmet.
02 October 2011
EBRE GOURMET (4th Edition of the Gastronomic Fair in Terres de l'Ebre), at the Centre Cívic, further information at www.deltebre.net
Deltebre. Ebre gourmet.
01 October 2011
EBRE GOURMET (4th Edition of the Gastronomic Fair in Terres de l'Ebre), at the Centre Cívic, further information at www.deltebre.net
Torredembarra. Paseo Maritimo. Bull Diada and Mostra.
07 March 2010
Torredembarra. Paseo Maritimo. Bull Diada and Mostra. The gastronomic festival bull Torrence environment (stomach dry tuna) will take place on March 7 with the conclusion of the fourth day il'XI Show which will take place at the Morros restaurant on the seafront promenade. For the second consecutive year, has become the s...
Cornudella. Gastronomy Days.
12 June 2011
GASTRONOMIC FESTIVAL IN CORNUDELLA DE MONTSANT: 7th Wine-tasting event by the local wineries with tasting of dishes by the local restaurants (in the morning); 14th Rice 'n' rabbit street party and 7th Sweet and Spicy Snail street party (at noon); 24th Craft market (all day). At the Parc Nou
Gastrotour, the route covers Salou, added 73 stores in its third edition
A total of 73
establishments
participating in
Gastrotour
2014, the
route
covers
Salou
and
the only one that
has a
path
in which
infant
covers
35
participating
establishments
.
The third edition of
Gastrotour
lasts until
Sunday, June 1
.
Rice, star of the kitchen Portofino Salou until May 30
The Portofino Restaurant Salou celebrated during the month of May the first edition of the conference rice until 30 May. Every week, Portofino Salou offer a kind of a different style rice prepared by chefs of the Costa Brava , Costa Dorada and the Ebro Delta.
16, 17 and 18 May: the wines of Priorat Jaume I promenade in Salou
18 May 2014 10:00
The wines
of the DO
Montsant
and
Priorat
DOQ
will star in
the first
edition of the show
'The
Priorat
in
Salou
'
, to be held
on 16,
17 and 18
May at the
walk
Jaume
I.
The
tickets,
entitling
five
tastings
will be sold
at
10 €.
Discover Tarragona with Tarraco Viva, the best festival of history
More than 800
events and activities
of all kinds for
families
with children
, youth and adults
around
gastronomy,
representations of
historical reenactment
, exhibitions
, lectures
, guided tours
and various
workshops are
the extensive program of
the XVI edition
of the
festival
Tarraco
viva
,
which takes place from
5 to 25
May in
Tarragona
.
Book your
stay
with us
from 136
euros
(flight and hotel) and enjoy the
beach
and the
most
fascinating
history
in
Tarragona
.
Book at the best price here
Cambrils first Romesco gastronomic Days to be held
Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product
All the culinary and gastronomic activity of Cambrils, in a calendar
Cambrils
has published a
calendar with
the main gastronomic
activities held
throughout the
year
in the town
.
The gastronomic
capital of the
Costa
Dorada
organizes
nine
gastronomic events
during 2014
based on
local products
or proximity
,
both land
and sea.
Cambrils. Guided tour to museum.
14 October 2012
Guided tour of the Agricultural Museum of Cambrils. Transfer by mini-train at 12 pm. Meeting point: Cambrils Tourist Office. As part of the 3rd Wine and Gastronomical Fair in Cambrils. Limited space.
Cambrils. Guided tour to the Mill
13 October 2012
Guided tour of the Moli de les Tres Eres Museum. Transfer by mini-train at 12.30 pm. Meeting point: Cambrils Tourist Office. As part of the 3rd Wine and Gastronomic Fair in Cambrils. Limited space.
Sabor Salou becomes 28 to March 30 with delicious proposals
T
he food fair
Sabor Salou
again
from 28 to 30
March.
Perfect
before Easter
to release the
spring and
enjoy dining
gastronomic
proposals
and products
with designation of origin
area
.
The exhibition
is complemented by
activities
such as tastings
and
free workshops
and preparation
of dishes
or desserts
.
If you fancy
this
plan
, book with us
at the best price
in the market.
Test it
!
Come to Sabor Salou and book your hotel here
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