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Santa Tecla 2012 keeps the number of events

Tarragona. Costa Dorada. August 28th, 2012. From 15 to 24 September, Tarragona will vibrate with the festival. Once again, Santa Tecla has a large program of events with its emphasis on heritage and the most popular party, combined with more than 400 events and performances for all ages and tastes. Much of this offer has be...

The Second Conference of Romesco arrives in Tarragona

The Second Conference of Romesco arrives in Tarragona

Tarragona. Costa Dorada. Undoubtedly, The Seraglio was the birthplace of romesco. With this in mind, where better than the Seraglio could make a gastronomic romesco sauce to put in where it belongs: the Tarragona dish par excellence. This time from 15 to 30 October 2011. In November last year, the Association of Restorers &...

I Romesco Days of Tarragona in Serrallo

Tarragona. Costa Dorada. Ist Romesco Days of Tarragona were presented at Seraglio with the presence of the Councillor for the area of the Seraglio, Jose Cosano and President of the Association of Restorers and Dealers of the Seraglio (ARCS), the boat Leandro Matias Tarragona Blue. The intention of the Restaurant Association...

The Second meeting of romesco routes join together tapas menus and ,Show Cooking,

Tarragona. Costa Dorada. October 11, 2012. The Romesco food is more typically offered Tarragona restaurants in our city, with references dating from the early twentieth century and its development located in the same boat of the fishing district of Tarragona The Seraglio. Gourmet Tarragona, the federation that unites the ...

Journalists from La Rioja visit the Costa Dorada

Journalists from La Rioja visit the Costa Dorada

Costa Dorada. A group of seven journalists from various media of La Rioja have learned more about the different attractions of the Costa Dorada. The program has been organized views from the Provincial Tourism Office with the support of various boards and agencies of the Costa Dorada. Thus, journalists have been visited Cam...

Tarragona Gourmet starts with the I Conference on the Blue Fish

Tarragona Gourmet starts with the I Conference on the Blue Fish

Tarragona. Costa Dorada. June 1st, 2012. Twenty-nine restaurants in the newly formed federation 'Gourmet Tarragona', which comprises three major groups of restaurateurs in the city, ARCS (Seraglio), Tarracogust (center) and ARPA (upper part), set up tomorrow Friday until Sunday 17 June and the Blue Fish Food Festival of Tar...

Parc Central closes its summer campaign with a 4% increase in sales

Parc Central closes its summer campaign with a 4% increase in sales

Tarragona. Costa Dorada. 12 d'octubre de 2012. Parc Central shopping center reference of the province of Tarragona, has improved over the summer campaign their turnout levels (3.5% in July) and sales (4%) compared to the figures recorded last exercise. The mall closes with a positive balance its summer campaign, which cover...

Lumine Restaurant presents the new Spring-Summer 2012 menu

Lumine Restaurant presents the new Spring-Summer 2012 menu

Tarragona. Costa Dorada. March 22nd, 2012. Like every year Lumine Restaurant opens its doors to the spring-summer season with new proposals from the hand of his experienced chef Edu Cuesta. Lumine presents several alternatives on the one hand, the menu Allegro, a fantastic composition of the food perfect for all budgets, a ...

Lumine established partnerships with different groups of Tarragona

Lumine established partnerships with different groups of Tarragona

Tarragona. Costa Daurada. July 6th, 2012. Lumine Mediterranean Beach & Golf Community, resort, restaurant and golf course located in Salou (Costa Dorada), has signed a series of cooperation agreements with various entities of Tarragona. The purpose of this collaboration is to provide partners of these groups different benef...

Lumine presents two new dishes on ,Taste Salou 2012,

Lumine presents two new dishes on ,Taste Salou 2012,

Tarragona. Costa Dorada. March 16th, 2012. "Coke lime sardines tempura with tomato jam and caviar with gold roses" and "fried potatoes and eggs with crispy suckling pig confit." These are the two unique creations presented in Lumine restaurant "Taste Salou", the food fair to be held from 16 to 19 March, and in which bets ar...

Lumine is placed in the spotlight at the second stage of the European Tour

Lumine is placed in the spotlight at the second stage of the European Tour

Tarragona. Costa Dorada. November 12, 2012. Lumine Mediterranea Beach & Golf Community has reaffirmed this week as a dynamic destination and growing within the world of golf being the official home of the second phase of the qualification tournament for the European Tour. Four days of hard and strong competition have occurr...

The Costa Dorada will host the International Golf Fair 2013 IGTM

The Costa Dorada will host the International Golf Fair 2013 IGTM

Tarragona. Costa Dorada. November 26, 2012. The area of the Costa Dorada has become one of the most attractive golf proposals after the announcement that Lumine Mediterranea Beach & Golf Community Golf Club, will host the International Golf Travel Market (IGTM) in 2013. The 16th edition of the prestigious event will take ...

Tarragona oils fair to be held this weekend

Tarragona. Costa Dorada. November 28, 2012. From Friday 30 to Sunday 2 to be held in Tarragona Fair Oil; Council organized activity, PDO Regulatory Board Siurana Agricultural Cooperative Union and the collaboration of various organizations in the city. Once again, the Boulevard stands filled with oil and products from diffe...

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Tarragona. Costa Dorada. The complex La Boella organized an exclusive tasting of extra virgin olive oil, from the first pressing of the 2012 harvest, will as part of the Festival of the New Oil, an event that attracts tourism emerging that grows every year: the call wineries. Recovering ancient traditions and to celebrate t...

Tarragona presents its Tarragona Wine guide 2011-12

Tarragona presents its Tarragona Wine guide 2011-12

Tarragona. Costa Dorada. On 7 April 2011 was presented the new edition of the Guide to Wine Tarragona 2011-12. This guide, now in its third edition, aims to be a useful tool for lovers of wine tourism. The Guide contains a single publication in all the wineries in the province are grouped in their respective designations of...

The Center for Promotion of Oil Priorat new tool for revitalization

Tarragona. Costa Dorada. Josep Poblet emphasized that the future center of cultural promotion of the Priorat of oil contributes significantly to boosting the economy of the municipality of Cabac and the whole region. The chairman of the council participated in the presentation of the master plan of this equipment in a cerem...

Tarragona promotes the Costa Daurada and Terres de l'Ebre at the Jazz Festival in Donostia

Tarragona promotes the Costa Daurada and Terres de l'Ebre at the Jazz Festival in Donostia

Tarragona. Costa Dorada. 20th July 2012. The Provincial Tourism Board promotes the Costa Dorada Tarragona and Terres de l'Ebre own space on the terrace Kurssal Donostia, in the context of 47ena Jazzaldia Jazz Festival, between 19 and July 23. The promotional event is part of the promotion in the Basque city, organized by th...

The First Gastronomic Days 'Kitchen on board' begin

Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...

Thematic dinners at La Boella

Thematic dinners at La Boella

Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...

La Boella celebrates the calçots all February

La Boella. Tarragona. Costa Dorada. February 9th, 2013. Coinciding with the start of the season great, La Boella offers a full menu around calçot to enjoy outdoors in the gardens of the estate, all weekends in February and March Prepared in the traditional manner, grilled with branch and romesco sauce, spring onions accompa...

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