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Espai Fortuny (La Boella) Restaurant

Restaurant Espai Fortuny (La Boella) - La Canonja

Tarragona, Costa Dorada.

In the complex La Boella, amid an olive farm in an old building XII century Catalan is the restaurant Espai Fortuny, a place with historic charm and gastronomy that has become a necessary step on the Costa Dorada. Besides the restaurant, there is a large convention center, an oil mill where they make oils La Boella, a boutique hotel with 13 rooms, and a wine bar (over 500 references in wines from the major wine regions of the world and oils from la Boella) and winery where are made La Boella wines.

Portus Restaurant hosts a cooking demonstration Italian in Cambrils

Portus Restaurant hosts a cooking demonstration Italian in Cambrils

Distributions Garcia Moreno, together with the Italian company Vignolese, were held Monday a presentation and tasting of the latest culinary trends of the Italian region Modena by the chef Gabriel Valenti.

Weekend in Reus with culture, wine and hotel for 35 euros

Weekend in Reus with culture, wine and hotel for 35 euros

The offer includes one night accommodation, cultural and pack proposals for gastronomic fair 'Reus viu vi'
Reus Hotels offer an innovative special package aimed at tourists entering the cultural offerings, dining and a night on the town. This initiative will take place the weekend of 8 and 9 June, coinciding with the fair 'Reus, viu el vi'.

Best wines of the Costa Dorada for 12 euros to Reus Viu el Vi 2013

Enjoy the best wines of the Costa Dorada for 12 euros to Reus Wine Experience 'Reus Viu el Vi' 2013

Countdown to start the wine fair biggest of the Costa Dorada. Within a week, on Friday June 7, start the show Reus Viu Vi 2013 - Reus Wine Experience, which this year celebrates its fifth year with excellent prospects and with several new features. The fair will take place on 7, 8 and 9 June in the afternoon and into the night.

Programme of activities for Sabor Salou 2012

See the full program of the Food Fair to be held Taste Salou (Sabor Salou) from 16 to 18 March in Salou Passeig Jaume I, and that includes tapas and tasting various delicacies and wine tastings, cava tastings and oil tastings, among other activities.

The food festival Taste Salou serves 25,000 tastings and tapas

Taste Salou 2012, absolute success and more than 25,000 tasting and tapas served

The food fair Taste Salou (Sabor Salou) doubles figures of the first edition and distributed to 25,000 tastings and tapas between 50 booths installed in the Paseo Jaume I of the municipality. The initiative aims to diversify tourism and promote the capital Salou on the Costa Dorada as a benchmark of culinary tourism.

'Taste Salou', thousands of tapas and tastings from 15 to 17 March

'Sabor Salou' will offer thousands of tapas and tastings from 15 to 17 March

The food fair 'Taste Salou' will be held from 15 to 17 March at the Passeig Jaume I of the capital of the Costa Dorada. For three days, the best restaurants in the city and numerous stalls offering artisan food tastings and tapas thousand a popular price. The inauguration will be attended by a prestigious chef. This year, in charge of cutting the ribbon will Eduard Xatruch, a member of the elBulli Foundation. Also in this edition are prepared several side events, like a big raffle, children's games, cooking workshops, wine tasting and cooking demonstrations, among others.

'Reus viu el vi' this weekend at Llibertat Square

'Reus viu el vi' this weekend at Llibertat Square of Reus

The 'Reus viu el vi' / Reus viu el vi 2012 start on Friday 8 June at the Llibertat square repeating figures of last year's participating wineries. 43 wineries will be the most representative of the Chamber of Appellations of Origin (Conca de Barbera, Montsant, Priorat and Terra Alta in its entirety, and Catalonia and Tarragona partially). Overall are presented over two hundred wines that visitors can taste and buy.

The Pere Mata in Reus Food Fair Wine Experience

Pere Mata Institute, the scene of the second preliminary tasting 'Reus Viu el Vi 2010'

On Tuesday, the flag of the distinguished Pere Mata Institute, one of the modernist monuments of the capital of Baix Camp architect Domènech i Muntaner, has been the scene of the second pre-tasting of the Reus Viu el Vi, the fair of the DO the territorial scope of the Camara.

All Tarragona DO be on the fair 'Reus Viu el Vi 2009'

All Tarragona DO be on the fair 'Reus Viu el Vi 2009'

A total of 57 wineries in the appellations of origin Catalonia, Conca de Barbera, Montsant, Priorat, Tarragona and Terra Alta will attend the first show “Reus Viu el Vi” organize Reus Chamber of Commerce and City Hall on 12 and June 13. It also represented the School of Enology of Falset IES Priorat and the Faculty of Oenology, University Rovira i Virgili, the two schools working in Tarragona wine.

'Reus Viu el Vi', from 11 to 13 June in Reus

'Reus Viu el Vi 2010', from 11 to 13 June in Reus

After the success harvested the past year, the fair 'Live Wine Reus' is ready to develop its second edition. Most days of the weekday, new stands dedicated to the cuisine of the area and live music to put an initiative on the rhythms are the main Latest News of this event. Organised by the Chamber of Commerce and the Municipality of Reus, the Received any Fair in its first edition in 2009, visiting more than 30,000 people. With the aim of promoting the Designation of Origin area, organizing them and have expanded the fair in place of last two days, this year is desarrollará 11 to 13 June.

The countdown begins for the fair 'Reus Viu el Vi'

The countdown begins for the fair 'Reus Viu el Vi'

The Chamber of Commerce of Reus and the city Reus Consortium coordination, has given the go-ahead to organizing the second edition of the Reus Viu el Vi, fair Appellations of Origin territorial of the House. This year the contest has been extended by another day and will be open on 11, 12 and 13 June in the Plaza Libertad in evening hours.

Scala Dei. Guided tour.

October 1st 2011

Falset. Wine Fair.

Bellmunt del Priorat, Costa Dorada.

May 1st 2011

Restaurant Arcs

Restaurant Arcs

Tarragona, Costa Dorada.

Restaurant Arcs

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

The restaurant opens the terrace Boella and believes in vegetables and fresh vegetables

La Canonja (Tarragona). Costa Dorada. The gourmet restaurant La Boella, Espai Fortuny, welcoming the summer with new and a fun novelty: planting a garden in which grow the vegetables that are used to prepare the dishes on the menu. The gastronomic Espai Fortuny has always been based on seasonal produce and, from now on will...

The twelfth Conference of the Tuna will be held from April 3 to May 15

The twelfth Conference of the Tuna will be held from April 3 to May 15

Hospitalet de l'Infant. Costa Dorada. The celebration of the 6th Day of the Tuna Hospitalet de l'Infant, scheduled for Sunday 3 April, will mark the beginning of the twelfth Conference of the Tuna. This day, 11 hours, people will be tasting the tuna clotxa and children's entertainment show in the Plaza de la Marina. This sc...

Wine tasting in the territory of Vandellòs, Hospitalet, and Tivissa Pratdip

Vandellòs. Salou. Costa Dorada. 17 February 2012. The Association oversees the development and diversification of economic Vandellòs Hospitalet de l'Infant, and Tivissa Pratdip (MIDIT) has organized with the collaboration of the City of Vandellòs Hospitalet de l'Infant a tasting of the region covering these towns for Monday...

Countless activities at All Saints in the Priorat

Saturday October 29 • trekking: Domain monks and Hiking | La Vilella Alta • Trekking & Wine. The essence of Priorat in 4 days. And Hiking | Gratallops • The Wine Roads. The Priory of Scala Dei. Vines and wines and Hiking | Scala • Taste Montsant DO-A journey through the hands of 6 wines. And Gastronomy | Sport Falset Pensio...

Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn

Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn

Torredembarra. Costa Dorada. The Torredembarra Restaurant Association and the Municipal Tourism organized the X Fall Gastronomic, which are involved up to 15 restaurants in the city. These offer until December 4, a creative menu, priced at between 28 and 33 euros. Participating restaurants are: Al Capone da Franco, Cal Coco...

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