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Search: wine

The ARPA launches campaign ,Come to the Part Alta and get your wine'

The ARPA launches campaign ,Come to the Part Alta and get your wine'

Tarragona. Costa Dorada. The Restaurant Association of the Part Alta (ARPA) of Tarragona has launched the campaign Come to the Part Alta and take your wine. This initiative, which has 27 restaurants participating in the organization, aims to give customers the ability to take away the bottles of wine that have not done as w...

The Costa Dorada is the leading subject in November's issue of Spend in Viajes magazine

The Costa Dorada is the leading subject in November's issue of Spend in Viajes magazine

Salou. Costa Dorada. A team of specialist travel magazine Travel In Spend, state-run, visited the Costa Dorada these days in order to prepare a report to be published in the November issue. The trip is organized by the Tourist Board of Tarragona, with the collaboration of trusts and offices of tourism Vila-seca/la Pineda be...

Everything ready for 11 days of live entertainment at the Festival in Salou

Salou. Costa Dorada. January 19, 2013. On January 25 Salou winter festival begins with the will of the population to enjoy a full and varied program of events aimed at all ages and all tastes. The charge to kick off the Great Feast of Salou, next to the speaker on January 25, will be known actor Jordi Sanchez Zaragoza. Thi...

Gourmet Salou, the starting point for a big celebration with family or friends

Gourmet Salou, the starting point for a big celebration with family or friends

Salou. Costa Dorada. Hold a lunch at home with family or friends, live Christmas at the family table or prepare the New Year with sensitive products is now easier from Salou. The capital of the Costa Dorada has a few days ago with the service, variety and the wise counsel of Salou Gourmet, an establishment located at number...

Over 30 businesses will attend the culinary event ,Taste Salou,

Over 30 businesses will attend the culinary event ,Taste Salou,

Salou. Costa Dorada. The gastronomic event "Taste Salou" (Sabor Salou) has far exceeded their expectations in the first edition, as have more than 30 establishments that provide their news. This initiative aims to promote the cuisine, traditional products and designations of origin and quality. The event - free and open to ...

Salou is organizing the first gastronomic fair 'Taste Salou'

Salou is organizing the first gastronomic fair 'Taste Salou'

Salou. Costa Dorada. The City of Salou organizes the next 18 to 20 March the first Fair Gourmet "Taste Salou" dedicated to gastronomy and wine. The Department of Citizen Participation organizes the fair with the intention of turning it into a landmark event in the municipality and the province of Tarragona. The main objec...

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...

Sabor Salou opens with 50 exhibitors and Salou will place as the capital of culinary tourism

Sabor Salou opens with 50 exhibitors and Salou will place as the capital of culinary tourism

Salou.Costa Dorada. The second edition of Sabor Salou, sample the gastronomic capital of the Costa Dorada, will have a greater presence of exhibitors compared to the year 2011, when the first edition was held. This time there are more than fifty exhibitors confirmed, with a significant increase, among others, the most recog...

The first weekend of the Squid circuit closed with a positive balance

Salou. Costa Dorada. November 14, 2012. The "Squid Circuit, Rally closure Salou" was launched on 6 November, finishes its first weekend with a very positive balance by the establishments as well as nine of the participants found restaurants in the city offer great quality. This new route through the town-tasting sponsored b...

Salou and Cambrils are promoted in the campaign in Liverpool ,A Taste of Spain,

Salou and Cambrils are promoted in the campaign in Liverpool ,A Taste of Spain,

Salou. Cambrils. Costa Dorada. On 9 and 10 of April 2011, the tourist boards of Cambrils and Salou, took part in Liverpool to promote A Taste of Mexico, an action aimed at the final organized by the Spanish Tourism Office in London as the only destinations of Catalonia. Apart from various promotional and informational mat...

Award ceremony for the best tasting of Squid Circuit, Rally of tapas in Salou

Salou. Costa Dorada. December 12, 2012. In a ceremony at the city of Salou, the awards were presented today at the best tasting 'Squid Circuit, Rally Caps for Salou' into two categories depending on the deliberations of a panel of experts and by voting popular. They also were awarded the diplomas of participation to other p...

The magazine ,Gastronomia i Turisme, has given its 2012 awards

The magazine ,Gastronomia i Turisme, has given its 2012 awards

Salou. Costa Dorada. 11th June 2012. The magazine "Food and Tourism" turned its first 25 years of existence in 2010 and for this reason, directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party for the "wedding of silver ", together with the" Association of Tarragona Gourmets' institute awards for outst...

The Poolbar & Restaurant opens the season

The Poolbar & Restaurant opens the season

Salou. Costa Dorada. Located on the patio inside the Magnolia Hotel, poolside, the Poolbar & Restaurant has already become the essential meeting point of salouense cream at night. Open from 21:00 h. to 2:00 pm every day of summer and offers a cosmopolitan and modern, Mediterranean-inspired cuisine and elegant design to 24:0...

The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010

The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010

L'Ametlla de Mar. Terres de l'Ebre. Felix Llovell. The restaurant The Molí dels Avis, in L'Ametlla de Mar has been the winner for gastronomic awards every year the Association of Tarragona between gourmet restaurants visited last year. During a ceremony held on 14 January 2011, the restaurant received the gastronomic classi...

New year's menu

Albatros Restaurant. Salou. Costa Dorada Menu January 1, 2011 Open only by reservation The two caps capricious appetizer * Poblet Escudella style amb "galets" * Monkfish stew Blonde and Prawn *** Cream meringue topping Coffee with laminerías Mineral waters, wines and special brut cava Children's menu Albatros Restaura...

Christmas Menu for companies 1

Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 1 Scorpion Terrine Mushroom scrambled season (4 varieties) Black noodles sailors with monkfish and clams Fruit salad with mandarin sorbet Wine, champagne and water Price: 45 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26...

Christmas Menu for companies 2

Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 2 The 3 tapas snacks Fish Boullabaisse (in cup) Beef chopped Chocolate truffle ice cream Wine, champagne and water Price: 48 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open

Christmas Menu for companies 3

Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 3 The 2 tapas snacks Cuttlefish and squid Fideuà Baked Hake on background with onion potato crisp Pippin pie with lardy Wine, champagne and water Price: 50 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open

Salou begins the XVI Medieval Festival of King Jaume I with the traditional Medieval Market

Salou begins the XVI Medieval Festival of King Jaume I with the traditional Medieval Market

Salou. Costa Dorada. Salou annually recreates the conquest of Mallorca by King Jaume I, regarded as the greatest victory of the king against the Saracens. The party is led by King James I and his wife, Yolanda of Hungary. It is a festival in which the participation of the population becomes more evident that it is combined ...

Opened the second edition of the event Taste Salou

Salou. Costa Dorada. 13th March 2012. Rafael Anson, president of the Spanish Academy of Gastronomy, opened jointly with Pere Granados, mayor of Salou, the second edition of the event Taste Salou in the presence of M. Jose Rodriguez, Councillor for Citizen Participation, and Jordi Sierra Central Government Sub-Delegate of Ta...

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